Suspending Coffee, Being A Good Customer, Eating on Camera, and More

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle suspending coffee in Naples, being a good customer, eating on camera, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com
EPISODE CONTENTS
- AMUSE-BOUCHE: Caffè sospeso (suspended coffee)
- A QUESTION OF ETIQUETTE: Being a good customer
- QUESTIONS FROM THE WILDERNESS: Do I have to use a food gift certificate and eat on camera with my boss? Should I plunge my french press coffee myself at a fancy restaurant?
- VENT OR REPENT: Rude at the rowing machine, Talking at the theatre
- CORDIALS OF KINDNESS: Thanks for the picnic, A nice review
THINGS MENTIONED DURING THE SHOW
YOU ARE CORDIALLY INVITED TO...
- Support our show through Patreon
- Subscribe and rate us 5 stars on Apple Podcasts
- Call, text, or email us your questions
- Follow us on Instagram, Facebook, and Twitter
- Visit our official website
- Sign up for our newsletter
- Buy some fabulous official merchandise
CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian
ADVERTISE ON OUR SHOW
TRANSCRIPT
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.